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Pasta vs Spaghetti

A complete side-by-side nutrition comparison per 100g, covering calories, macronutrients, and 13 vitamins and minerals. Data sourced from USDA FoodData Central.

0

Pasta leads

vs

0

Spaghetti leads

Full Nutrient Breakdown per 100g

Green highlight indicates the nutritionally favorable value for each row.

NutrientPastaSpaghettiDifference
Calories158kcal158kcal—
Protein5.8g5.8g—
Total Carbohydrates30.86g30.86g—
Dietary Fiber1.8g1.8g—
Sugars0.56g0.56g—
Total Fat0.93g0.93g—
Saturated Fat0.18g0.18g—
Cholesterol0mg0mg—
Sodium1mg1mg—
Calcium7mg7mg—
Iron1.63mg1.63mg—
Potassium44mg44mg—
Magnesium18mg18mg—
Phosphorus58mg58mg—
Zinc0.53mg0.53mg—
Vitamin A0μg0μg—
Vitamin C0mg0mg—
Vitamin E0.06mg0.06mg—
Folate83μg83μg—
Thiamine (B1)0.24mg0.24mg—
Niacin (B3)1.67mg1.67mg—
Selenium26.4μg26.4μg—
Manganese0.32mg0.32mg—

Source: USDA FoodData Central. Values per 100g of the default variant.

Explore Full Calculators

Use the individual calculators to adjust serving sizes, switch between raw and cooked forms, and see the complete micronutrient breakdown.